For The Love Of Prosecco

local recipes with flair

Prosecco 2184810

Jazzing up cocktails is what they do best in the TCI. The typical Prosecco brands they serve at restaurants are La Marca, Massotina, Mionetto and Voga. The Wine Cellar, located right on the main highway in the centre of the island has the best selection of Prosecco, wine and alcohol for you to stock up on your trip, also their prices aren’t too shabby either.

While here you can go to many restaurants to try their signature dishes and more importantly, cocktails! Popular places to sip on this heavenly glass of happiness are Mango Reef, Coco Bistro’s Coco Van, Le Bouchon in Grace Bay, The Infinity Bar at Grace Bay Club, and Magnolia, where the view of the sunset is stunning!

Here are some of the local recipes if you want to partake in some Prosecco-crawling or if you dare to try them on your own.

The Vix

Americano - Bitter soaked brown sugar + bourbon + peach juice + prosecco

Grape & Coconut Cooler - Absolut citron + fresh coconut water + red grapes + prosecco

Mango Reef

Fancy Panties - Vodka + lemonade + dash of grenadine + prosecco

Infinity Bar at Grace Bay Club Resort

The Grace Bay Club Fizz - Blue curacao + southern comfort + prosecco

Kir Royal - Crème de cassis + prosecco

Kalooki’s

Bellini Martini - Mandarin vodka + triple sec + peach + prosecco

Written By

Drew Scrymgeour

Outside of writing for Lovin TCI, you'll find Drew walking his dogs, driving a Jeep and probably using his phone a little too much.

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